Soybean, corn and canola fields

Agronomy Centre

Catch up on new ideas and innovations and discover cutting-edge techniques in crop management in our Agronomy Centre.

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Field Perspectives on Western Bean Cutworm in North America

The Western Bean Cutworm (WBC) (Striacosta albicosta) has garnered broader interest in recent years following its range expansion towards the east.


Planning for Soybean Success with the Perfect Trio

Choose a high yielding Brevant® seeds soybean variety with a good disease resistance package, protect them with Lumisena™ fungicide seed treatment and spray them pre-emergence with Canopy™ PRO herbicide.


Choosing the Perfect Trio for your Corn Fields

Choose Brevant® seeds corn hybrids for strong yields and solid agronomics, protect it with Lumivia™ insecticide seed treatment from early season insects, and apply Lontrel™ XC to keep it weed free.


The Perfect Pair for cleaning up weedy fields: Brevant™ seeds Roundup Ready® Canola + Eclipse™ XC

Brevant seeds offers high-yielding Roundup Ready canola hybrids, consistent performance and superior agronomic traits. Add Eclipse XC herbicide for outstanding, season-long weed control, and you have a winning combination.


Benefits from BMR corn for your dairy herd

If higher milk production is what you’re after, there’s no comparison. Brevant™ seeds BMR corn silage offers outstanding fibre digestibility, which leads to higher feed consumption among high producing cows.

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Seed Guide

Learn about the Brevant™ seeds portfolio and leading Corteva Agriscience™, Crop Protection solutions available to ensure your seed is set up for success.

Flowering canola crop

Western Seed Guide

Take a look inside to learn about our industry-leading canola hybrids and soybean varieties. 

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Soybean seedlings

Eastern Seed Guide

Take a look inside to learn about our industry-leading corn, soybean, winter wheat and alfalfa hybrids and varieties.

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Brevant seeds

Stewardship Program

We believe in the importance of responsible planning and management of resources, including the use of ethical business practices and responsible food production.

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